Main Menu :
FOOD :
Vegetable Spring Roll ................ $ 3 Each
Chicken Satay+ Peanut Sauce ... $ 6 / Skewer (Gluten Free)
White Rice+Mixed Vegetable ... $ 8 / Portion (Gluten Free)
Indonesian Fried Noodle+Mixed Vegetable ................................... $ 8 / Portion
Chicken Satay+White Rice+Peanut Sauce+Mixed Vegetable ........ $ 12 / Portion (Gluten Free)
Beef Rendang+White Rice+Mixed Vegetable ................................. $ 15 / Portion
Rasa Indo Fruit Medley ......................................................... $ 5 / Bowl (Gluten and Lactose Free)
White Rice .................................................. $ 4 / Portion
Coconut Yellow Rice ...................................$ 5 / Portion
Corn Fritter ...................................................$ 3 each
Coconut Yellow Rice+Yellow Pickle ..........$ 6/ Small portion, $ 9 for Regular portion
BEVERAGES :
Rasa Indo Hot Coffee/Ginger Tea.......... $ 2 / Cup (Small Size)
Rasa Indo Iced Ginger Tea ................... $ 4 / Cup (Medium Size)
Rasa Indo Iced Coffee ........................... $ 5 / Cup (Medium Size)
Coco Nanas ........................................... $ 5 / Cup (Medium Size)
Caramel and Mocha Shot Flavour......... $ 0.50 / Cup
Almond Milk Substitute add ..................$ 0.50
Water Bottle ............................................. $ 2 Each
NOTE :
Chicken Curry, Pork Coriander, Corn Fritter, Vegetable Stir Fry, Rasa Indo Roast Chicken, Fried Rice, Beef Perkedel, Traditional Chilli Sambal, Coconut Yellow Rice+Yellow Pickle are only available for Catering Services.
To heat things up, Indonesian Chilli Sauce is provided upon request or on the side.
Rasa Indo Roast Chicken : $20 / Whole Chicken.
We Accept Payment by Debit Tap, Cash and Credit Card (Visa, Mastercard, American Express, Discover).
Vegetable Spring Roll :
Egg roll wrap filled with cabbage, carrot, garlic, sea salt,
white pepper. Served with black sweet sauce.
Egg roll wrap filled with cabbage, carrot, garlic, sea salt,
white pepper. Served with black sweet sauce.
Chicken Satay (Gluten-Free) :
Chicken breast cut marinated with coriander, garlic, sea salt, white pepper. Served with Peanut sauce, contains cooked peanuts, shallot, garlic, candlenut, sugar cane, cumin, sea salt, white pepper.
Chicken breast cut marinated with coriander, garlic, sea salt, white pepper. Served with Peanut sauce, contains cooked peanuts, shallot, garlic, candlenut, sugar cane, cumin, sea salt, white pepper.
Fried Noodle+Mixed Vegetable (Vegetarian) :
Indonesian Fried Noodle cooked with Indonesian seasoning, black sweet sauce, green beans, peas, carrots, and corn.
Indonesian Fried Noodle cooked with Indonesian seasoning, black sweet sauce, green beans, peas, carrots, and corn.
Chicken Satay+ Rice+Mixed Vegetable (Gluten-Free) :
Chicken breast cut marinated with coriander, garlic, sea salt, white pepper. Served with Peanut sauce, contains cooked peanuts, shallot, garlic, candlenut, sugar cane, cumin, sea salt, white pepper. Served with rice and roasted mixed vegetable. All sauces are served on the side.
Chicken breast cut marinated with coriander, garlic, sea salt, white pepper. Served with Peanut sauce, contains cooked peanuts, shallot, garlic, candlenut, sugar cane, cumin, sea salt, white pepper. Served with rice and roasted mixed vegetable. All sauces are served on the side.
Beef Rendang :
Beef stew slow-cooked with coconut milk, turmeric, lemongrass, ginger, coriander, bay leaves, shallot, garlic, sea salt, white pepper and black sweet sauce. Served with rice and roasted mixed vegetable.
Beef stew slow-cooked with coconut milk, turmeric, lemongrass, ginger, coriander, bay leaves, shallot, garlic, sea salt, white pepper and black sweet sauce. Served with rice and roasted mixed vegetable.
Rasa Indo Fruit Medley (Gluten and Lactose- Free) :
Red and yellow papaya, guava, pineapple with coconut milk, sugar and squeeze of lime.
Red and yellow papaya, guava, pineapple with coconut milk, sugar and squeeze of lime.
Rasa Indo Iced Ginger Tea (Lactose-Free) :
Fresh ginger root with cinnamon and sugar cane.
Fresh ginger root with cinnamon and sugar cane.
Coco Nanas (Lactose-Free) :
Crushed Pineapple blended with coconut milk and pineapple juice.
Crushed Pineapple blended with coconut milk and pineapple juice.
Rasa Indo Iced Coffee:
Sumatran Coffee with 2% milk and sugar cane.
Sumatran Coffee with 2% milk and sugar cane.
Coconut Yellow Rice (Gluten-Free)
Rice cooked with turmeric, shallot, coconut milk.
Rice cooked with turmeric, shallot, coconut milk.
Corn Fritter (Gluten-Free)
Sweet corn, rice flour, coriander, garlic, shallot, corn starch, white pepper and sea salt, deep fried.
Sweet corn, rice flour, coriander, garlic, shallot, corn starch, white pepper and sea salt, deep fried.
Chicken Curry (Gluten-Free)
Chicken breast cooked with turmeric, coconut milk, candlenut, shallot, garlic,
sea salt, white pepper, lemongrass, ginger, and bay leaves.
Chicken breast cooked with turmeric, coconut milk, candlenut, shallot, garlic,
sea salt, white pepper, lemongrass, ginger, and bay leaves.
Indonesian Fried Rice
(Gluten-Free/ Vegan/Vegetarian)
Chicken/ Vegetable fried rice, cooked with garlic, shallot, sea salt, white pepper, green union, carrot, and egg or without egg.
(Gluten-Free/ Vegan/Vegetarian)
Chicken/ Vegetable fried rice, cooked with garlic, shallot, sea salt, white pepper, green union, carrot, and egg or without egg.
Vegetable Stir Fry (Gluten-Free)
A Combination of Cabbage,Carrot and
Green Union, with Indonesian Seasoning.
A Combination of Cabbage,Carrot and
Green Union, with Indonesian Seasoning.
Traditional Chilli Sambal
Red Chilli and fresh tomatoes cooked with coconut
palm sugar, garlic, shallot, white pepper, sea salt.
Red Chilli and fresh tomatoes cooked with coconut
palm sugar, garlic, shallot, white pepper, sea salt.
Coconut Yellow Rice with Yellow Pickle (Vegan)
Rice cooked with turmeric. shallot, and coconut milk. Served with carrot and cucumber cooked with lemon grass, turmeric, garlic, shallot, galangal, vinegar, sugar cane, sea salt and white pepper.
Rice cooked with turmeric. shallot, and coconut milk. Served with carrot and cucumber cooked with lemon grass, turmeric, garlic, shallot, galangal, vinegar, sugar cane, sea salt and white pepper.
Beef Perkedel (Gluten-Free)
Lean Ground Beef Seasoned with Garlic,
Nutmeg.
Lean Ground Beef Seasoned with Garlic,
Nutmeg.
Rasa Indo Roast Chicken (Gluten-Free)
Whole Chicken With Lemon Grass and White Pepper.
Pork Coriander
Pork Loin Seasoned with Coriander and Indonesian Sauce.
Pork Loin Seasoned with Coriander and Indonesian Sauce.
(Catering Options :
A. $ 14 Meal (Vegetarian), Includes :
- Fried noodle
- Roasted mixed vegetable
- 1 Vegetable spring roll
- Iced ginger tea
- Black sweet sauce
- Chilli sauce
B. $ 15 Meal (Gluten Free),Includes :
- 1 Chicken satay
- Roasted Mixed Vegetable (green beans, carrots, corn, peas)
- Rice
- Peanut sauce
- Black sweet sauce (gluten free person may not have this sauce)
- Chilli sauce
- Iced ginger tea
C. $ 18 Meal, Includes :
- Beef Rendang
- Roasted Mixed Vegetable (green beans, carrots, corn, peas)
- Rice
- Chilli sauce
- Iced ginger tea
D. $ 20 Meal, Includes :
- 1 Chicken satay
- Yellow Pickle ( carrot and cucumber)
- Coconut Yellow Rice
- Peanut sauce
- Black sweet sauce (gluten free person may not have this sauce)
- Traditional Chilli Sambal
- Iced ginger tea
A. $ 14 Meal (Vegetarian), Includes :
- Fried noodle
- Roasted mixed vegetable
- 1 Vegetable spring roll
- Iced ginger tea
- Black sweet sauce
- Chilli sauce
B. $ 15 Meal (Gluten Free),Includes :
- 1 Chicken satay
- Roasted Mixed Vegetable (green beans, carrots, corn, peas)
- Rice
- Peanut sauce
- Black sweet sauce (gluten free person may not have this sauce)
- Chilli sauce
- Iced ginger tea
C. $ 18 Meal, Includes :
- Beef Rendang
- Roasted Mixed Vegetable (green beans, carrots, corn, peas)
- Rice
- Chilli sauce
- Iced ginger tea
D. $ 20 Meal, Includes :
- 1 Chicken satay
- Yellow Pickle ( carrot and cucumber)
- Coconut Yellow Rice
- Peanut sauce
- Black sweet sauce (gluten free person may not have this sauce)
- Traditional Chilli Sambal
- Iced ginger tea