Indonesian Cuisine is rich in spice and herbs. From the simplest dish like sambal to the complicated, slow-cooked Rendang, herbs are indeed important ingredients to add flavor and aroma to the foods.
The tropical climate throughout most of Indonesia makes it green and lush, and ideal for growing a wide range of vegetables and fruits.
Indonesian Cuisine is a reflection of the diverse cultures and traditions from archipelago comprising some 6,000 islands and almost all Indonesian cuisine rich with flavor comes from spices such as nutmeg, white pepper, shallot, galangal, ginger, cinnamon, turmeric, coriander, clove, coconut and candle nut followed by the use of cooking techniques and ingredients according to indigenous traditions. We use a vegetable oil.
The tropical climate throughout most of Indonesia makes it green and lush, and ideal for growing a wide range of vegetables and fruits.
Indonesian Cuisine is a reflection of the diverse cultures and traditions from archipelago comprising some 6,000 islands and almost all Indonesian cuisine rich with flavor comes from spices such as nutmeg, white pepper, shallot, galangal, ginger, cinnamon, turmeric, coriander, clove, coconut and candle nut followed by the use of cooking techniques and ingredients according to indigenous traditions. We use a vegetable oil.