"Indonesian food is based on fresh spices and Herbs."
Indonesian cuisine is rich with spices and herbs, also full of flavour. From the simplest dish to the most complicated, herbs are indeed important ingredients to add flavour and aroma to rich Indonesian cuisine.
"With fresh herbs and multitude of spices used in Indonesian cooking, Indonesian cuisine is flavorful and exciting to eat".
Indonesian cuisine is a reflection of the diverse cultures and traditions from a comprising over 6000 islands. Almost all Indonesian Cuisine rich with flavors comes from spices such as nutmeg, white pepper, shallot, galangal, ginger, cinnamon, turmeric, coriander, clove, coconut and candlenut followed by traditional cooking techniques and the use of fresh ingredients according to Indonesia's traditions.
Indonesia has tropical climate throughout most of Indonesian make it green and lush and ideal for growing a wide range of vegetables and fruit.
Indonesian cuisine is rich with spices and herbs, also full of flavour. From the simplest dish to the most complicated, herbs are indeed important ingredients to add flavour and aroma to rich Indonesian cuisine.
"With fresh herbs and multitude of spices used in Indonesian cooking, Indonesian cuisine is flavorful and exciting to eat".
Indonesian cuisine is a reflection of the diverse cultures and traditions from a comprising over 6000 islands. Almost all Indonesian Cuisine rich with flavors comes from spices such as nutmeg, white pepper, shallot, galangal, ginger, cinnamon, turmeric, coriander, clove, coconut and candlenut followed by traditional cooking techniques and the use of fresh ingredients according to Indonesia's traditions.
Indonesia has tropical climate throughout most of Indonesian make it green and lush and ideal for growing a wide range of vegetables and fruit.